Shady Cove Market Recipes
https://15.webstophq.com/Recipes/Detail/1591/Scallop_Kabobs
Scallop Kabobs
Yield: 4 servings
Ingredients
| 1 | pound | fresh scallops | |
|
|
|||
| 2 | tablespoons | olive oil | |
|
|
|||
| 2 | tablespoons | soy sauce | |
|
|
|||
| 2 | tablespoons | lemon juice | |
|
|
|||
| 2 | tablespoons | snipped fresh thyme | |
|
|
|||
| salt and pepper | |||
|
|
|||
melted butter, for basting
|
|||
|
|
|||
| fresh lemon slices | |||
|
|
|||
Directions:
Wash scallops; remove any shell particles. (If large sea scallops are used, cut each in half.) Place scallops in shallow glass dish.
Combine oil, soy sauce, lemon juice, thyme, salt and pepper; pour over scallops. Cover; refrigerate 30 minutes, turning scallops once.
Thread scallops onto skewers.
Set oven control at broil and/or 550 F. Broil kabobs 3 inches from heat 5 to 8 minutes, turning once and basting with butter.
Serve kabobs with fresh lemon slices.
To charcoal-grill kabobs, cook 4 inches from medium coals 6 to 8 minutes on each side.
Please note that some ingredients and brands may not be available in every store.
Shady Cove Market Recipes
https://15.webstophq.com/Recipes/Detail/1591/Scallop_Kabobs
Be the first to comment on this recipe!
Add a Comment Login