https://15.webstophq.com/Recipes/Detail/2121/Spicy_Pineapple_Manwich_Sliders
Sweet and smoky pineapple and spicy jalapeno give this slider a chef-level twist that takes your tailgate to the end zone.
Yield: 12 sliders
1 | fresh pineapple, cut into rings or small chunks | ||
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2 to 3 | fresh jalapenos, thinly sliced (or 1/2 cup pickled jalapeno slices) | ||
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2 | pounds | TOPS ground beef | |
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1 to 2 | cans | (15.5 ounce each) Manwich Original Sloppy Joe Sauce | |
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1 | package | (12 count) Kings Hawaiian Sweet Rolls | |
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fresh cilantro leaves (optional garnish) | |||
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1. Char the Pineapple
Slice pineapple into thin rings or chunks.
Grill or sear on a hot skillet for 2 to 3 minutes per side until caramelized/charred.
Set aside.
2. Prep the Jalapenos
Fresh: slice thin into rings for a crunchy, spicy bite.
Pickled: drain and pat dry for tangy heat.
3. Cook the Beef
In a large skillet, brown the ground beef until fully cooked.
Drain excess fat.
Stir in Manwich sauce, reduce heat, and let simmer for 5 minutes.
4. Build the Sliders
Lightly toast the Kings Hawaiian rolls.
Place a slice of charred pineapple onto the bottom half of each roll.
Spoon Manwich mixture over the top and add 1 to 2 jalapeno slices.
Add cilantro leaves if desired, then cap with the top roll.
5. Serve and Celebrate
Arrange on a platter and serve warm.
Pro Tip for Filming: Brush the rolls with melted butter before toasting for a glossy camera-ready finish.
Recipe credit and food photo: Chef Darian Bryan
Please note that some ingredients and brands may not be available in every store.
https://15.webstophq.com/Recipes/Detail/2121/Spicy_Pineapple_Manwich_Sliders
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